Roasted Herb Tomatoes

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Roasted Herb Tomatoes is a truly amazing dish. Simple flavors come together beautifully with least effort. Olive oil, fresh basil, salt and black pepper on a bed of cherry tomatoes is all things love.

Roasted Herb Tomatoes
Roasted Herb Tomatoes
Roasted Herb Tomatoes

Ever since our Goa trip few years ago, I’ve been in love with roasted tomatoes. I ate them plenty almost daily for a week then. I have been looking for a simple recipe to re-create the magic. Finally my search ended and here is the recipe.

Roasted Herb Tomatoes
Roasted Herb Tomatoes
Roasted Herb Tomatoes

The only downside is unavailability of fresh herbs so I used dried. This is one of the simplest & tastiest recipes one can cook up. I will be making this often now.

Roasted Herb Tomatoes
Roasted Herb Tomatoes
Roasted Herb Tomatoes

The firm tomato loosing it’s shape was also a very fascinating watch. I’m sure you would agree with whatever photography I have managed. :)

Roasted Herb Tomatoes
Roasted Herb Tomatoes

Roasted Herb Tomatoes

Roasted Herb Tomatoes is a truly amazing dish. Simple flavors come together beautifully with least effort. Olive oil, fresh basil, salt and black pepper on a bed of cherry tomatoes is all things love.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, Baking, Main Course, Salad, Side Dish
Cuisine: Italian, Vegetarian
Keyword: eggless, Quick & Easy, Quick Meal, Vegetable
Servings: 4 people

Ingredients

  • 100 gram cherry tomatoes
  • 2 tbsp olive oil
  • to taste salt, black pepper & seasoning

Instructions

  • Heat the olive oil in a saute pan, large enough to hold all the tomatoes in a single layer.
  • Add the tomatoes along with salt, pepper & herbs. Cook on low flame for 5-7 minutes tossing occasionally till the tomatoes start loosing their firm shape. Sprinkle with fresh chopped herbs at room temp or hot.
Roasted Herb Tomatoes