Marinated & Grilled Cauliflower roasted in Semolina is flavored cauliflower florets marinated and fried. The crunch of cauliflower and semolina once fried makes for a good combination with a dip like Tomato Sauce or Coriander and Mint Chutney. This snack is a delectable option for those rainy times when one craves some fried snack with their tea or coffee.

For me it has become a keeper recipe. I loved the crunchy & healthy taste of cauliflower. It is perfect as a snack or a finger food for a child. Thank you Archana for allowing me to visit your space and giving me this wonderful recipe. Hop on to her blog for some more simply amazing recipes.

Print Recipe

Marinated & Grilled Cauliflower

Marinated & Grilled Cauliflower roasted in Semolina is flavored cauliflower florets marinated and fried. The crunch of cauliflower and semolina once fried makes for a good combination with a dip like Tomato Sauce or Coriander and Mint Chutney. This snack is a delectable option for those rainy times when one craves some fried snack with their tea or coffee.

Prep Time10 minutes mins

Cook Time25 minutes mins

Marinating Time12 hours hrs

Total Time12 hours hrs 20 minutes mins

Course: Appetizer, Salad, Side Dish, Snack

Cuisine: Vegetarian

Keyword: eggless, Quick & Easy, Quick Meal, Vegetable

Servings: 4 people

Ingredients

• 1 cauliflower
• ½ tsp red chili powder
• ¼ tsp turmeric powder haldi
• ½ tsp lemon juice
• 1 tbsp yogurt homemade curd
• 1 tbsp semolina sooji
• to taste salt
• olive oil for brushing

Instructions

• Clean & break the cauliflower into medium sized florets to allow uniform grilling.
• In a bowl, mix together all spices, curd & lemon juice. Add florets & mix them using a spoon or hand so that they are evenly covered with marinade. Cover with a lid & allow to marinate for few hours. I left it overnight. If you are leaving it longer then keeping it in fridge would save it from going bad.
• When you are ready to grill, add semolina and mix well. Spread the cauliflower in a baking tray or rotisserie, spread evenly & pour the marinate on top.
• Brush with oil lightly & grill on high stand/rack for 20-25 mins until done. In between turn the florets around so that they can be grilled from all sides.
• Serve hot with chutney. We had it as snack with drinks.