Desserts
Jump To Recipe Print Recipe

Strawberry Malai Kulfi Recipe | Strawberry Kulfi Recipe

4.6k

4k

5

Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Fusce porttitor metus eget lectus consequat, sit amet feugiat magna vulputate. Phasellus iaculis tellus augue, at

Jump to Recipe Print Recipe

Strawberry Malai Kulfi or strawberry kulfi is a twist on classic malai kulfi. Made with condensed milk, reduced or evaporated milk and cashew powder, it is a great dessert. Rich and deliciously simple dessert.

A close-up of a creamy Strawberry Malai Kulfi on a stick

Summer is here with a vengeance and what better to stay cool but with delicious homemade kulfis and that too in strawberry flavor?

Strawberry Malai Kulfi garnished with crushed pistachios on a white plate

I adapted my earlier recipe of malai kulfi by adding strawberries. I initially didn’t stew the strawberries and just added them after crushing but the kulfi didn’t turn very creamy, so next time I stewed and cooked the strawberries first and then added them to the kulfi. The water content of strawberries evaporated and gave a much better texture.

A plate of multiple Strawberry Malai Kulfi sticks

Don’t let this summer heat take over you and enjoy creamy kulfi!

Freshly made Strawberry Malai Kulfi being unmolded from a metal kulfi mold

Easy-Peasy Recipe to Make Strawberry Malai Kulfi

Strawberry Malai Kulfi garnished with crushed pistachios on a white plate
Print Recipe

Strawberry Malai Kulfi

Strawberry Malai Kulfi is a twist on classic malai kulfi. Made with condensed milk, reduced or evaporated milk and cashew powder, it is a great dessert. Rich and deliciously simple dessert.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: Vegetarian
Keyword: Quick & Easy
Servings: 12 kulfis

Ingredients

  • 2 litre full cream milk
  • 400 gram condensed milk
  • 4 tbsp cashew nut kaju, coarsely ground
  • 1 tsp cardamom powder elaichi powder
  • 2 kg fresh strawberries cleaned & roughly chopped
  • 1 tbsp sugar
  • pistachios & almonds pista, kaju slivers for topping

Instructions

  • In a thick bottom vessel, reduce the milk to half the quantity on a slow flame. When it is reduced, add condensed milk & heat for another minute or so. Allow it to cool.
  • In the meanwhile, cook strawberries on slow flame. Allow them to release their juices and slightly thicken. Add sugar and cook for another couple of minutes. Gently mix the stewed strawberries. Let them cool.
  • When thickened milk is cool, add cashews, cardamom powder and stewed strawberries. Blend well with a whisk. Pour into moulds or ice-cream tins for setting. Set in freezer overnight. Demold & serve chilled. Garnish using chopped pistachio or almond slivers.

Notes

You can use similar method to make kulfi from any fruit of your choice.