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Easy Mango Pudding Recipe (No Gelatine)

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Mango Pudding is a no-bake dessert made with vanilla ice-cream and a cake of your choice. This is a make-ahead dessert for a party. Put together this dessert quickly using any cake you made in advance or a store bought one. Similarly ice cream can be homemade or store bought as well.

Just to refresh our memory, I baked an Eggless Mango Cake with Mango Sauce about 2 weeks ago. I had some sauce leftover and I wanted to relish the mango season to the fullest so I didn’t wait long to enjoy it again.

I was not in mood of much effort, one of my lazy days :). So I baked the mango cake using the same recipe (for detailed recipe of cake & sauce visit the earlier post),  ordered some vanilla ice-cream from nearby general store & used left over mango sauce and voila! A delicious pudding was rustled in an hour. :) This is what I call quick service. I love myself sometimes. hehehehe :D

Eggless Mango Cake & Vanilla Ice-cream Pudding
Eggless Mango Cake & Vanilla Ice-cream Pudding

Best sin, better than chocolate. God made mango and gave us a trip to heaven every year. I’ve decided to use mango season some more and relish it. And goes without saying I’ll share them with you, virtually of course ;)

Eggless Mango Cake & Vanilla Ice-cream Pudding

Quick and Easy Mango Pudding Recipe (Mango Dessert)

A smooth, velvety and yummy mango pudding in a bowl
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Mango Pudding

Mango Pudding is a no-bake dessert made with vanilla ice-cream and a cake of your choice. This is a make-ahead dessert for a party. Put together this dessert quickly using any cake you made in advance or a store bought one. Similarly ice cream can be homemade or store bought as well.
Prep Time10 minutes
Cook Time0 minutes
Setting Time12 hours
Total Time12 hours 10 minutes
Course: Baking, Dessert, Filling & Frosting
Cuisine: Vegetarian
Keyword: eggless, Quick & Easy
Servings: 4 people

Ingredients

Instructions

  • Once the cake is cooled, chop it into bite size pieces.
  • In a bowl, place the cake pieces and mix in the cherries. Add the ice-cream scoops and quickly mix.
  • Add half the sauce and stir in. Chill. When serving, pour mango sauce over and serve chilled.
A bowl of mango sauce for the topping on mango cake
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Mango Sauce

Mango Sauce is a great topping for many desserts in summer.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Filling & Frosting, Sauce
Cuisine: Vegetarian
Keyword: Bakery, cupcake, eggless, Quick & Easy, Sauce
Servings: 250 gram

Ingredients

  • 2 mangoes medium sized
  • ¼ cup orange juice fresh
  • ¾ cup sugar granulated

Instructions

  • Peel & deseed mangoes. Puree the mango pieces in a food processor.
  • In a heavy bottom pan, mix together all ingredients.
  • Cook on low flame stirring often until the sauce reduces by one-third and begins to thicken nicely. Allow it to cool.